The Morini family has been making wine for over 40 years. Their Production started at the local Cantine Sociale. Today, the family is fully involved and engaged in the production of wines such as Soave, Valpolicella and Amarone. So Finally in 1992, the Morini family purchased a historic farmhouse from the early 900s surrounded by beautiful vineyards in the heart of Val di Mezzane east of Verona. The Vineyards, located in three neighboring geographic areas, but with completely different microclimates and soils, provide the ability to obtain grapes with organoleptic characteristics from time to time different, with different maturation periods, this helps with logistics as well during the frantic times of harvest.
Vineyard "La Calle"
Located in the center of Val d'Illasi in the locality of Calle, at an altitude of 75/80 meters
above sea level, are produced grapes Garganega and Trebbiano di Soave DOP The
farming system is a pergola with a plant density of 4,500 plants ha.The soil is the typical
alluvial calcareous silty texture, sand and gravel, the Val d'Illasi;
Vineyard "Mezzane to the Mountains"
On the hills west of the country Mezzane di Sotto at an altitude of about 300 meters
above sea level produced here Corvina, Corvinone, Rondinella and Croatina DOP, with
a breeding system for half a pergola and a half Guyot.The average age of the vines is
around about 30 years and the planting density is approximately 5,000 plants ha.The soil
is clayey with a skeleton almost absent.
Located in the center of Val d'Illasi, in the locality Forade at an altitude of about 200
meters above sea level, are produced grapes Corvina, Corvinone, Rondinella, Croatina
DOP.The farming system is to back with a planting density of 8,000 vines Ha.The soil is
the typical alluvial calcareous silty texture, sand and gravel.