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Nunzi Conti
THE NUNZI CONTI FAMILY BEGAN THEIR ADVENTURE IN THE WINE BUSINESS AT THE END OF THE 1800S.
The estate covers 80 hectares including 27 hectares of vineyards and 12 hectares of olive groves.
The richness of the area has allowed the family, which has been involved in wine making for generations, to cultivate vines of extraordinary variety and age.
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The Nunzi Conti Family began their adventure in the wine business at the end of the 1800 when young Gualtiero Nunzi left his small village in the Tuscan mountains and moved to Florence.

After  arriving  in  the  Tuscan  capital,  he  undertook  a string of very different but profitable jobs and after only a few years, Gualtiero was able to make his dream come true purchasing the family’s first vineyards in Val di Pesa in the heart of the Chianti Classico area.

When Gualtiero passed away, the winery was inherited by his eldest son, Antonio, who carried on the family tradition with the same dedication of his father.  Antonio strongly believed in the area’s vocation for winemaking and was one of the founders of the Consorzio del  Vino Chianti Classico Gallo Nero.

CREDAMORA COL FONDO

A  few  years  after  the  end  of  the  second  world  war, Antonio’s brother, Gualtiero Armando focused all his business in viticulture and on  May 26, 1970,  he  was  made  Vice President of  the  Consorzio  Vino  Chianti  Classico  and held the role of President between 1994 and 1997. With  the  entrepreneurial  approach, Gualtiero  Armando  planted  new vineyards, purchased more land and built a profitable and efficient winery whilst respecting the beauty and nature of the extraordinary countryside of Chianti hills.

In  1965  he  purchased  the  15th  century  Villa  Pancani that was later named Villa Barberino. Today the Villa and surrounding land remains the heart of the Nunzi Conti family estate. Today Antonio  and  Isabella,  assisted by wine­maker Giampaolo Chiettini, manage  the  winery  with  the  same  passion  and dedication that drove young Gualtiero at the end of the 1800s.

Wines

Chianti classico

This wine is made from a careful selection of grapes, fully produced in our estate.

chianti classico Riserva

Our Riserva, the most prestigious wine in the Chianti tradition, holds rich aromas that only Sangiovese cultivated on our lands can produce.

100% in barrel for least 18 months followed by minimum 6 months aging in the bottle.